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Beautiful memories of Germaine

Posted: 2017-04-04 21:36:00, Categories: General, 719 words (permalink)

Our lovely cat, Germaine.
Our lovely cat, Germaine.
Germaine in the kitchen with her funny curved tail.
Germaine in the kitchen with her funny curved tail.
Our beloved cat Germaine is not with us any more. At the age of 18,5 years, she took her last breath on our bed and passed into the world of spirits. This blog article is dedicated to her and all the joy she brought when she was living with us.

When we got Germaine in autumn 2013, she was shy at first. However, in a couple of months she got used to us and little by little also to our lifestyle of often having guests around. During the years the bond became stronger and she trusted us fully — seeking closeness and developing many funny habits.

Germaine and Arto cuddling.
Germaine and Arto cuddling.
Her favourite position to observe the kitchen.
Her favourite position to observe the kitchen.
Sleeping was one of Germaine's favourite activities and she always found new favourite spots to do that. During the day, she often lay on the cushions of our kitchen bench or higher on the countertop, where a small corner was reserved for her. In the night, she usually came and slept with us in our bed. In the beginning she stayed at the foot end, but during the last couple of years she strectched herself or formed a furry roll next to our heads, usually right in the middle between our pillows. Sometimes she even slept under Sandra's blanket, with just her head and front paws sticking out.

When awake, Germaine wanted to have the full attention. She miaowed loudly and vibrated her tail, asking either food or to be petted. Petting was rewarded by a funny "kurr" sound. She sat or lay down on top of the newspaper or on the laptop keyboard, showing who was more important. She didn't mind being touched anywhere in her body, for example scratching under the belly just resulted in more "kurrs" and her walking in a loop around our feet. We could lift her up from the floor and hold her on our arms, cuddling and looking at her directly in the eyes.

You can stop using the computer, I am here!
You can stop using the computer, I am here!
Germaine has just finished a meal.
Germaine has just finished a meal.
The eating habits of Germaine were special. She categorically refused all dry food and preferred canned products instead. If she didn't happen to like a particular one, she either started licking plastic bags or simply miaowed more, knowing that sooner or later we will open another can. When we had found the suitable flavour for her mood, she started grabbing the pieces in her mouth and chewing while simultaneously moving her head, spreading half of the food around the plate in the process. She didn't hurry, often eating just a bit, walking around and coming back several times to have a few more bites. Her absolute favourites were grilled chicken, fatty fish and a piece of butter in the morning or every time we were sitting at the table. She really loved butter.

Germaine happy in Sandra's arms.
Germaine happy in Sandra's arms.
One of the funniest habits of Germaine was to jump on the kitchen chair and stand up with her front paws on the back rest. That was one of her favourite positions to watch what was going on in the kitchen and to be petted in. She answered our gentle strokes with the usual "kurr" and scratching her head against the side. Some other Germaine's habits which we fondly remember were

  • Following Arto inside the flat when he was walking from room to room
  • Going for a small excursion in the house corridor when the door was left open. She walked until the main staircase and sniffled around, before turning and trotting back to our flat.
  • Smelling the fresh air on the balcony, before deciding it's too cold and quickly coming back inside
  • Taking a peek inside the fridge every time we opened it
  • Coming to our laps when we were eating, jumping from there to the kitchen bench and back again
  • Walking on the tile floor at night, making a small tic-tic-tic sound with her claws which were slightly too long
  • Jumping on the bed and climbing to her place over us, carefully avoiding to step on our faces.

Sandra preparing to sleep, Germaine sleeps already.
Sandra preparing to sleep, Germaine sleeps already.
Germaine sleeping next to Arto.
Germaine sleeping next to Arto.
Germaine had a few health problems, but generally she was quite fit for her age. Finding catsitters during our holidays was sometimes complicated, but eventually it worked out every time. We believe that she had a good and happy life with us. She was a one-of-a-kind cat and we loved her very much. She will always stay in our hearts and in our memories.

Germaine sleeping under Sandra's blanket.
Germaine sleeping under Sandra's blanket.

Christmas lights in Alsace

Posted: 2016-12-23 20:05:00, Categories: Travel, France, Germany, 344 words (permalink)

A few half-timbered houses in Christmas dress, Colmar.
A few half-timbered houses in Christmas dress, Colmar.
Sandra and I would like to wish you all peaceful end of the year 2016 and happiness for the upcoming 2017! Following our tradition, the wishes are accompanied with our Season's greetings card.

The Christmas market in Colmar.
The Christmas market in Colmar.
December is the season of Christmas lights and markets all around Europe. In our area in Southern Germany almost every village sets up a market at least for a day or two, larger cities do it for a full month. Glühwein, sweets and handicrafts are sold in small booths, typically in the pedestrian zones. We're not much into shopping, but it's always nice to visit the small event in our village, which lasts only one weekend and is less commercial than most.

This year we also checked out two towns in Christmas dress on the French side of the border: Colmar and Saverne. The markets were quite similar to the German ones, but the lights and decorations clearly topped all we have seen here. Almost the whole old town of Colmar was illuminated, with rows of coloured lights emphasizing the shapes of the beautiful half-timbered houses (Fachwerkhaus in German). Video projectors casted alternating scenes on more evenly coloured walls.

Colourful facades along the main street in Saverne.
Colourful facades along the main street in Saverne.
A fountain converted into a Christmas installation, Saverne.
A fountain converted into a Christmas installation, Saverne.
In Saverne, there was less glitter on the edges but the houses were beautifully lit with large lamps pointing upwards, creating a row of coloured facades on both sides of the main street. Statues of Santa, dwarfs, reindeer, gigantic candles and other Christmas paraphernalia were arranged in large decorative installations. We wondered where are they all stored for elevent months of the year waiting for the season, or are new ones built each year and thrown away afterwards.

The main reason of our short trip to Alsace was visiting friends and we spent a day hiking in the Vosges mountains. Also here in the German Alps it's still possible to go for walks — there is some snow higher up but not so much that one would need snow shoes yet. We'll have to wait a bit before we can go sledging like in the photo of our Christmas card.

A job with a royal view

Posted: 2016-07-03 01:47:00, Categories: Travel, Work, Germany, 878 words (permalink)

Neuschwanstein, the fairy tale castle above the clouds.
Neuschwanstein, the fairy tale castle above the clouds.
Since March 2016 I've been working part-time as a guide at the Neuschwanstein castle, one of the most popular tourist attractions in Germany. It has been a great experience to do something completely different than my previous jobs, and the view out of the "office" windows is the best I've ever had. :-) In addition to greeting thousands of visitors from around the world, through the work I've gotten to know many nice colleagues, some even from the same village we are living in.

The castle is located a good 10 km from our apartment, on top of a hill so we actually see it from our windows. It takes me about 50 minutes to cycle there and change my clothes to the official outfit of the guides. I work normally on Mondays and Wednesdays, starting at 8, 9 or 10 in the morning, and finishing between 16:30 and 19 in the evening. During July-September I'll be there one more day per week, usually Thursdays. Additionally I'm still involved in IT projects on a freelance basis, so this year has been busier than usual.

View from the castle towards lake Bannwaldsee.
View from the castle towards lake Bannwaldsee.
With more than a million visitors per year Neuschwanstein is the top tourist magnet of the area. All visits of the castle are guided tours, which guarantees that there is enough to do. During the busiest time of the day, a new tour with up to 60 participants starts every 5 minutes. Every guide on duty does up to 10 tours a day, lasting about half an hour each. After the tour there's some time for answering questions, coming back to the starting point and preparing for the next tour, usually also for a short break in between.

View from the castle towards Füssen.
View from the castle towards Füssen.
The tours come in three varieties: spoken tours in English and German, plus audio tours where each visitor gets a portable device and can choose the language from 18 alternatives. On an audio tour, the job of the guide is to lead the group through the castle, activate the audio guides at pre-defined points and help in case of any problems. That gives occasionally a chance to practise other languages than English and German. In addition to the tours, the guides are also responsible of cleaning the exhibition rooms. That's done every morning before the first tour starts.

Me on the castle courtyard. Photo by Vladi Kurucova.
Me on the castle courtyard. Photo by Vladi Kurucova.
A world famous attraction brings in an international audience. One clearly visible trend is the rise of Chinese tourism: without any statistics in hand I'd guess that Chinese are already the second largest group of visitors right after Germans. Also other Asian countries, Northern America and large European countries such as France, Italy and Spain are well represented. Russians and East Europeans come often as well, and occasionally we receive South Americans too. Africans and Middle Eastern visitors are a rarity, even with Arabic offered as one of the languages on audio guide tours. A few times I've also met Finns in the castle.

The outfit of the guides. Photo by Vladi Kurucova.
The outfit of the guides. Photo by Vladi Kurucova.
Neuschwanstein has more visitors and longer opening hours during the summer than in winter. Therefore they search guides for the summer season every year to complement the permanent staff, and that's how I also found the job. There is a range of different contracts available: full time, part time and a fixed number of days during the season, which suits especially students working during university holidays. I'm one of the three foreigners, the other two being Fabienne from France and Vladi from Slovakia. There are no dedicated English and German guides, we all do spoken tours in both languages as well as audio tours. My German isn't perfect, but being allowed to guide natives at one of the landmarks of Bavaria confirms that it's good enough.

My contract is until the middle of November, a couple of weeks into the more quiet winter season. That means that I'll spend this summer and autumn mostly in Germany. One of my free time plans is to visit some other castles and palaces in the region. As an employee in one of the historic buildings managed by the state of Bavaria, there are quite a few others I have free entrance to.

Neuschwanstein castle on a nice April afternoon.
Neuschwanstein castle on a nice April afternoon.
The title photo shows Neuschwanstein five years ago, with the valley behind covered in fog, when I was visiting the area with my family. That was a magical moment, doing justice to the nickname "Märchenschloss", the fairytale castle. The other photos have been taken in spring 2016, featuring the view out of the windows of the guides' lounge, me at the castle courtyard and another view of the castle taken near the Marienbrücke bridge. The bridge is currently closed but should open again in August.

Finally, a tip for everybody who'd like to visit the castle, especially on a summer weekend: come early in the morning. The first tour starts at 9 am, but the ticket center opens already at 8. Later in the morning you'll have to stand in the queue for quite a while, and in the afternoon all tickets for the day might even be sold out. Alternatively you can make a reservation in advance — there's a separate line to pick up pre-booked tickets. If you have a long waiting time before the beginning of the tour, a pleasant way to spend that is to take a walk along the shore of the nearby Alpsee lake.

From sailing to city life in Cape Town

Posted: 2015-12-21 03:06:00, Categories: Travel, Cycling, Art, Hiking, Sailing, South Africa, 1412 words (permalink)

Canals at the Waterfront, Table Mountain in the background.
Canals at the Waterfront, Table Mountain in the background.
On the morning of 16th of April, after ten days of sailing from Tristan da Cunha, we arrived in Cape Town, South Africa. For seven weeks we had been living on the Bark Europa together with less than 60 people, hearing mostly waves and other sounds of the nature. As the ship was moored next to the Cape Grace hotel at the Waterfront, we found ourselves in the centre of a major city with a population of almost 4 million.

A small motor vessel slowly overtaking us.
A small motor vessel slowly overtaking us.
Already on the day before the change had been obvious. As we approached the South African coast, the ocean was suddenly full of traffic: cargo ships transporting thousands of containers, fishing vessels at work, private boats cruising in the sunshine. The coastline featured picturesque looking villages and small towns in front of the hills and mountains raising up from the turquoise water. We could already hear the traffic on the coastal road, and as the darkness fell the coast was dotted with lights all along the way. We anchored for the night in front of Cape Town, and listened to the hum of the city from the distance.

An excellent view from the mast when arriving in Cape Town.
An excellent view from the mast when arriving in Cape Town.
In the morning Sandra and I climbed up to the main mast to take some photos. Just as we were doing that, the pilot ship arrived and started leading us into the city. We decided to stay up at our viewpoint and enjoy the ride as the ship slowly made its way to the inner harbour in the centre. A couple of dozen people were waving to us on the piers as we passed by. Some of them were relatives of the three South Africans on board, others most likely just happened to be there at the right moment, admiring the arrival of our handsome old tall ship. It took still a couple of hours and a detour to the bigger main harbour and back, before immigration and customs procedures were cleared and we were free to step on the land.

One of the paths leading up the Signal Hill.
One of the paths leading up the Signal Hill.
We walked a bit around at the Waterfront area, listened to a street music band and bought some fresh fruit at a supermarket. Especially Sandra was overwhelmed with the transition from life on the ship to the busy city streets. A fair share of the crew headed out to a bar for the first evening, we joined them shortly but returned soon back to the ship. We had enjoyed good winds on the last leg from Tristan da Cunha and arrived in Cape Town two days ahead schedule. That meant that we could still use Bark Europa as our base for the first couple of days, a nice soft landing which we took advantage of.

Evening lights of Cape Town, as seen from Lion's Head.
Evening lights of Cape Town, as seen from Lion's Head.
On the morning of the third day our WarmShowers hosts Ian and Helen came to pick us up. We had emailed them from Argentina before boarding Bark Europa, and they had agreed to host us in Cape Town — although we didn't arrive by bicycle. After a short tour around the ship and last good-byes we packed our backpacks and drove with Ian and Helen to their cosy apartment just south of the city centre. Still the same evening we hiked together on top of Lion's Head and enjoyed a spectacular sunset with amazing views over the Atlantic and the city. There we felt of really having arrived in South Africa, the last part of our trip had begun.

Penguins on Boulders Beach.
Penguins on Boulders Beach.
On Sunday Ian and Helen took us for a trip out of the city towards the south. Our first stop was at Boulders Beach near Simon's Town to see ... penguins! As big penguin fans we definitely didn't want to miss that. It was a quite different experience than in Antarctica, this time we were mostly observing the animals from a viewing platform together with dozens of other tourists. But it was funny to see penguins in a warm environment, and a few hundred meters further we could even wade through the shallow water between rocks and get close to the animals without a fence in between.

Steep cliffs at Cape Point.
Steep cliffs at Cape Point.
From Simon's Town we continued to the Cape Point and the Cape of Good Hope. Unlike many think, neither of them is the southernmost point of the African continent, nevertheless they are popular spots to visit because of the magnificent cliffs and excellent views. Nearby we saw ostriches and later baboons right next to the road. Our classic day trip was completed by a drive back to Cape Town on the curvy road along the west coast and a stop in one of our hosts' favourite ice cream parlours.

An ostrich on the road near Cape of Good Hope.
An ostrich on the road near Cape of Good Hope.
The next few days we explored the city mainly on foot. For a major metropolis, the centre of Cape Town is fairly compact, making the city feel smaller than it actually is. We found the city quite pleasant and interesting with quite distinctive styles of buildings in different districts, and a mix of cultures visible on the streets. In the wealthier areas, fences and alarm systems were common, but most of the houses were not surrounded by high walls or excessive security measures. Some friends in Germany had advised us to always take a taxi when going somewhere — we didn't feel any need to do that and felt quite safe walking around and using buses. That being said, we did not set out to explore any townships of dubious reputation, nor wander around drunk in the middle of the night, which is probably the easiest way to attract pickpockets and robbers in any big city.

Playing with squirrels and pigeons in Company's Garden.
Playing with squirrels and pigeons in Company's Garden.
One of the great things about Cape Town is that it's relatively fast and easy to get out of the city. There are nice beaches nearby in both directions along the coast, as wells as several hills and the famous Table Mountain to get up and above the roofs. We spent one day hiking up the Table Mountain and walking around on the top of it, observing plants and colourful sunbirds on the way. On another day, right in the city centre we made acquaintance with other animals: in the Company's Garden we bought a small bag of nuts and soon attracted numerous tame pigeons and squirrels around us. They ate from our hands, climbed on us and we had many good laughs while playing with them.

Posing with the tandem on the beach at Table's View.
Posing with the tandem on the beach at Table's View.
The last few days we stayed with other very nice WarmShowers hosts in Table View, about 15 km north-east of the centre. They were a family with three children, who had a few years earlier done a long cycling tour in Europe. We compared our experiences and got some insight into cycling in South Africa, should we ever decide to do a tour there. On Sandra's birthday they borrowed us their tandem and we celebrated by riding it to the beach and watching the sunset. Neither of us had been on a tandem before, but it was relatively easy to get started. I was sitting in the front, which made the experience quite similar to a normal bicycle. Sandra behind me had to get used to not being able to turn the handlebar, in other words to trust that I'd steer the bike to the right direction.

The silhouette of Lion's Head at sunset time.
The silhouette of Lion's Head at sunset time.
After ten days we had a flight back home, which we had already booked half a year in advance. The stay at Cape Town had been a nice ending to our five month long honeymoon, but it also felt the right time to return home. Should we ever travel to Cape Town again, we'll certainly venture further out from the city and probably also to neighbouring countries. On this first visit, however, we had plenty to do and explore in the city itself and the surroundings — the day trip to Simon's Town and Cape of Good Hope was a perfect extension to that. Bark Europa, after a short stay in the dry dock for maintenance, left the city almost at the same time than us, continuing to sail the world with new crew on board.

Welcome to the buffet

Posted: 2015-11-09 23:29:00, Categories: Travel, Ecology, Sailing, 587 words (permalink)

The kitchen. Note the bars keeping the pots in place.
The kitchen. Note the bars keeping the pots in place.
One of the important ingredients of any great voyage is food. No matter how much the ship rolled from side to side, the kitchen team led by the cook Eric, together with his assistants Sarah, Andy and other helpers from the crew, prepared and served us three delicious meals every day. They were even able to store some fresh fruit and vegetables until the last days when we were approaching Cape Town. The dishes were varied and healthy, including a well balanced menu for vegetarians and many home made food items, topped with friendly service. A sailing ship like Bark Europa naturally cannot match the vast buffets of a luxury cruise liner, but the food either met or exceeded our expectations in every respect.

Breakfast buffet with home made yoghurt.
Breakfast buffet with home made yoghurt.
Every day started with a breakfast buffet between 7 and 9 am, consisting of porridge, home made yoghurt, muesli, fruit pieces and fresh bread. The bread was baked every night and served with various toppings including cheese, ham, marmalades and peanut butter. Sometimes we also got eggs or other extras, and there were always juice, tea and coffee to drink.

Everybody waited eagerly for the fruit bowl to appear.
Everybody waited eagerly for the fruit bowl to appear.
At 1 pm we had lunch which included the soup of the day, another dish and a bread buffet similar to that on the breakfast. Dinner was served at 7 pm, starting with the main course and followed by a short break, during which everybody was eagerly looking forward to tasting the dessert of the day. During the dinner there were water, tea and coffee to drink. Soft drinks, beer and wine were available at the bar at extra cost.

Food stores under the deck.
Food stores under the deck.
A couple of times a day small snacks were brought up to the deckhouse. To get a piece of cake or a cookie, it was essential to line up at the queue rather soon: in about ten minutes they were usually all gone. The most attractive serving of all was the fruit bowl, which appeared every two or three days. Using a combination of knowledge and gentle care, the kitchen team were able to offer even soft fruit such as peaches, plums and grapes for more than a month. During the last couple of weeks, soft fruit largely gave way to apples and oranges which keep longer, and they were in limited supply. Nevertheless, we had more fresh stuff than we thought when boarding the ship.

Lunch buffet on the deck on a sunny day.
Lunch buffet on the deck on a sunny day.
The cook told us that experience from previous trips is used to estimate how much food is bought in, and will be needed at any given meal. For example during the days with landings the consumption is generally higher than during the days at sea. Whatever is left is cleverly recycled to throw away as little as possible. Leftovers of the dinner often reappeared next day at lunch, sometimes in a different form as pizza toppings or as ingredients of a dish baked in the oven. During long trips recycling is a necessity already due to limited storage capacity, but we also appreciated the ecological aspect of generating less waste.

Usually we ate inside, but occasionally when the sun came out and the sea was calm enough, the lunch was served out on the deck. The last photo shows our lunch buffet a couple of days before leaving South Georgia. That was one of our favourites, featuring three refreshing salads and crunchy pizza breads.

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